RestaurantEnjoyment and culinary on Carinthian

If our boss is not on the most beautiful hikes in the region or is guiding a a group through the Möllschlucht via ferrata, he cooks in our kitchen. What’ the outcome, when a true “Heiligenbluter” creates traditional dishes and best Carinthian delicacies? Come and taste yourself, when may we welcome you?

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Regionality that you can taste

Carinthia has a lot to offer, and you can taste it. Sometimes it is the legendary Carinthian Kasnudeln, sometimes a portion of Glockner lamb or a juicy Reindling for dessert, when our Klaus Brandstätter swings the wooden spoon, it definitely tasted everyone. To the genuine Carinthian specialties, we serve fine, Austrian wines or a freshly tapped beer.

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Special events for every occasion

Good food is important, especially if you spend some time in a holiday region like Heiligenblut am Großglockner. After exciting days in the Möllschlucht, in the ski area or on the Grossglockner High Alpine Road, it can not be hearty enough. Look forward to special spareRibs evenings or enjoyable hours in our barbecue hut.

Take a look at our restaurant

Traditional yet modern - our virtual 3D tour

A picture is worth a thousand words. Our virtual tour says more than 1000 pictures. Come in and visit our house from the comfort of your own home.

Start the tour

Culinary highlights at a glance

  • Gourmet half board with great breakfast buffet

  • Carinthian specialties personally cooked by the chef

  • Products from our home region

  • Fine, Austrian wines or a fresh beer

  • Cozy atmosphere in restaurant or barbecue hut

  • Every Thursday “SpareRibs” at the Ripperlabend

Would you also like to enjoy our Carinthian specialties and get a meal from Klaus Brandstätter? Then you should become our guests, contact us, send us a non-binding inquiry non-binding inquiry or call us on Tel.No.: +43 4824 2131.